We are excited to share some of our favorite food and drink with you throughout the weekend.
Friday
- Wedge Salad
- Fried chicken slider, house pickle, pimento cheese
- Cheeseburger slider, American cheese, charred onion aioli, house pickle
- Truffle Fries, pecorino cheese
- Lemon Bars
- Seasonal Cheesecake
- Fudge Brownies
Open Bar with Select Beers & Wines
Saturday - Cocktail Hour
- CAB Steak Tartar | pickled red onion, gougère, whole grain mustard aioli
- Cured Salmon | potato chip, crème fraiche, pickled red onion, everything bagel seasoning
- Arancini | vodka sauce
- Deviled Egg | dill pickle, bacon, chive
- Antipasto Skewer | salami, mozzarella, marinated tomato, basil, balsamic drizzle
Saturday - Reception
- Spinach Cesar
- C.A.B Tenderloin
- Roasted Salmon
- Whipped Potatoes
- Seasonal Vegetables
- Bordelaise & Chimichurri Sauces
- Strawberry Shortcake Shooters
- Chocolate Peanut Butter Shooters
- Late-Night Surprises
Open Bar with Spirits, Select Beer & Wine, including..
- Tito's Vodka
- Bombay Sapphire Gin
- Woodford Reserve Bourbon
- Plantation Rum
- Don Julio Blanco Tequila
For other meals, check out the Oak Steakhouse on site or our Activities page for some recommendations.